This is one of the most simple breakfasts you can possible make.
Here is what you need:
-a cup of cracked wheat
-3 cups of water (or a mixture of milk and water which I prefer)
-about 2 table spoon of Kibe (clarified spicy butter) or Oil of your choice
How to prepare:
Bring the water and milk mixture to boil in a medium high heat. Add the cracked wheat,Maize or Barely. cover the pot and let it cook. Preferable not to stir it until it is almost cooked ( It Seems that way the bottom doesn't burn as much). It will take about 20 to 25 minutes for all the water to get absorbed. Once it is fully cooked, turn off the heat, add the butter and salt to taste while it is still hot and mix them well. Serve the kinche with small plates or bowls and enjoy it with hot tea!
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